We raise grassfed organic beef. I wanted to warn folks reading this post to be careful to not purchase “natural” beef thinking that you are getting the same thing as organic (I’ve had many folks behind the butcher counter tell me there is no difference). Feed for “natural” beef is raised using pesticides and herbicides. Most “natural” beef are finished in a feedlot. The cattle themselves are treated with powerful pesticides to kill internal and external parasities.
Organic beef may be hard to find in your local grocery stores, but there are a number of producers that ship. (You can do a search-but be careful because some companies will pop up on the paid links for the term “organic beef” when they do not produce organic beef at all–and their website doesn’t clearly disclaim the fact. Look for the USDA organic seal or text that clearly specifies that the beef is organic). One can also sometimes find local producers by using the search function on localharvest.com. If you are looking for grassfed organic beef, you can sometimes find someone nearby on eatwild.com (a site devoted to grass-based agriculture).
Good luck sourcing good food!